Half an Hour to Preparing Perfect Fenugreek and guava / methi amrood subji
Hoping to dine Fenugreek and guava / methi amrood subji a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Fenugreek and guava / methi amrood subji like a famous chef made.
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To cook an unforgettable Fenugreek and guava / methi amrood subji, here are the ingridients needed:
- Prepare 3cup of Fenugreek leaves –.
- You need 2 of Guavas –big.
- Prepare 1 of Onion –small.
- You need 1 of Tomato – medium sized (optional).
- Provide of Others :.
- You need 1 tbsp of Oil.
- Get 1/4 tsp of Mustard seeds.
- Take 1 tbsp of Ginger paste –.
- You need 1 tsp of Coriander powder.
- Provide 1 tsp of Red chilli powder.
- Take 1/4 tsp of Turmeric powder.
- Take of Garam masala powder Or.
- You need 1 tsp of tandoori masala powder.
- Use of (you can put either of them).
- Provide to taste of Salt.
After readying the components, now you are ready to make your appetizing Fenugreek and guava / methi amrood subji by following the guidances on this section:
- Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using).
- Add fenugreek leaves and stir for few minutes.
- Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute.
- Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder).
- Combine everything once and serve hot.
Guava is loaded with anticancer and antitumor compounds like Lycopene, Quercetin, and. Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.
Recipe : Fenugreek and guava / methi amrood subji
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