Variety to Preparing Extraordinary Tom Yum Goong
Hoping to dine Tom Yum Goong a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Tom Yum Goong like a famous chef made.
We hope you got benefit from reading it, now let's go back to tom yum goong recipe. You can cook tom yum goong using 12 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Tom Yum Goong, below are the ingridients required:
- Provide 1 of shallot.
- Provide 1 of coriander root (pounded).
- You need 1 stalk of lemon grass.
- Get 4 slices of galangal (thin).
- You need 60 g of straw mushrooms.
- Get 1 of tomato (wedges).
- Provide of White prawns (no. depends on size).
- Take 1 of Thai chilli (halved, length).
- Use of Lime juice (fresh).
- Provide 1 tbsp of fish sauce.
- Take 1 tbsp of sugar.
- Prepare 0.5 tbsp of chilli paste.
After readying the ingridients, now you are ready to make your tasty Tom Yum Goong by following the guidances on this section:
- Heat chicken stock in pot..
- Once simmering, add chilli paste, to taste..
- At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato..
- Season to taste with fish sauce, sugar, salt and lime juice..
- Add the prawn and mushrooms and boil until prawns are cooked..
- Add Kaffir lime leaves and turn heat off soon after..
Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand. It's also the most popular version of the soup outside of Thailand. However, there exist dozens of variations of this soup. Tom yum soup can be made with chicken, pork, squid, clams, or use coconut milk as. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
Recipe : Tom Yum Goong
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step by step to make Tom Yum Goong
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