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We hope you got insight from reading it, now let's go back to mimi's collard greens recipe. You can cook mimi's collard greens using 9 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable Mimi's Collard Greens, below are the components needed:
- You need 3 slice of bacon.
- Use 1 tbsp of olive oil.
- Use 1 large of onion chopped.
- Take 2 clove of garlic chopped.
- Get 1 tsp of salt.
- You need 1 tsp of pepper.
- Take 3 cup of chicken broth.
- Use 1 pinch of red pepper flakes.
- Provide 1 lb of fresh collard greens, chopped into 2inch pieces.
After readying the components, next you are ready to cook your tasty Mimi's Collard Greens by following the guidances below:
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt..
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender..
Top canned-collard-greens recipes just for you. This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. These collard greens are full of southern flavor! Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them.
Recipe : Mimi's Collard Greens
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