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Variety to Cooking 5-Star Eggless vanilla sponge cake without curd and condensed milk

Hoping to eat Eggless vanilla sponge cake without curd and condensed milk a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Eggless vanilla sponge cake without curd and condensed milk like a famous chef made.

Eggless vanilla sponge cake without curd and condensed milk

We hope you got insight from reading it, now let's go back to eggless vanilla sponge cake without curd and condensed milk recipe. You can have eggless vanilla sponge cake without curd and condensed milk using 9 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Eggless vanilla sponge cake without curd and condensed milk, below are the materials required:

  1. Prepare 1&1/4 cup of flour.
  2. Take 1 cup of powdered sugar.
  3. Get 1 cup of milk.
  4. You need 1/3 cup of refined oil.
  5. Provide 2 teaspoon of vinegar.
  6. Prepare 1& 1/2 tsp of baking powder.
  7. You need 1/2 teaspoon of baking soda.
  8. Use 1 teaspoon of vanilla essence.
  9. Prepare note of (all ingredients should be at room temperature).

After preparing the materials, now you are good to prepare your 5-star Eggless vanilla sponge cake without curd and condensed milk by following the procedures below:

  1. Preheat your oven at 180° Celsius.
  2. Add vinegar in the milk, stir it nicely and keep it aside.
  3. Seive all the dry ingredients together (flour, sugar, baking soda and baking powder).
  4. Take ur seived dry ingredients in a big bowl and add all the wet ingredients (vinegar added milk, oil and vanilla essence).
  5. Mix them nicely by cut and fold method and make sure that no lumps are there in the batter.
  6. Once your cake batter is ready put it in a greased cake mould.
  7. Before putting the mould in the preheated oven, tap the cake mould 2-3 times to make sure that no air bubbles are in the batter.
  8. Now put the cake mould in the preheated oven and bake it for 35 to 40 minutes at 160° Celsius.
  9. When your cake is baked take it out of the oven and cool it completely then unmould it.
  10. Now your cake is ready to serve, if you want you can do the icing of cake or decorate it using chocolates.
  11. Enjoy..

It is an eggless, butterless version without condensed milk also, just curd and baking soda reacts with each other and lends such a pillowy soft spongy cake. If you master this sponge cake, then you can prepare any type of cake in a breeze…. I have shared similar cake recipes like Butter Cake. This soft, rich and moist sponge cake for eggless cake lovers without using condensed milk is the best eggless vanilla cake compared to bakery style. Most of the eggless cake recipes are prepared with condensed milk, but this recipe is prepared with curd and it was awesome and no butter is used.

Recipe : Eggless vanilla sponge cake without curd and condensed milk

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