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Variety to Cooking Perfect Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

We hope you got insight from reading it, now let's go back to hungarian salami, boiled eggs & potato sour cream bake recipe. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake, below are the materials required:

  1. Provide 3 of large Potatoes *about 600g.
  2. You need 1/2 of Onion *thinly sliced.
  3. Provide 4 of Eggs *softly boiled, and sliced.
  4. Prepare 100-150 g of Hungarian Salami *thinly sliced.
  5. Provide of Butter OR Oil to grease the baking dish.
  6. You need of Salt & Pepper.
  7. You need 200 ml of Sour Cream.
  8. Provide 1-2 tablespoons of Milk *optional.
  9. You need 1 cup of shredded Tasty Cheese *OR Cheddar Cheese.
  10. Prepare 1 tablespoon of chopped Parsley.

After readying the ingridients, now you are ready to prepare your tasty Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake by following the guidances below:

  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
  4. Repeat..
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
  6. Cover with a lid or aluminium foil, and bake for 30 minutes..
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
  8. Sprinkle with the finely chopped Parsley and serve..

Recipe : Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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