Best Advice to Homemade Extraordinary Green Chana Sabji
Hoping to dine Green Chana Sabji a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Green Chana Sabji like a famous chef made.
We hope you got insight from reading it, now let's go back to green chana sabji recipe. You can cook green chana sabji using 12 ingredients and 10 steps. Here is how you do it.
To make an unforgettable Green Chana Sabji, here are the ingridients required:
- Use 250 Gm of green chana.
- Use 150 gm of spring onion.
- Prepare 1 medium size of tomato.
- Take 2-3 tsp of oil.
- Get 1 tsp of green chilli, ginger and garlic paste.
- Prepare 1 tsp of red chilli powder.
- Provide to taste of Salt.
- Get 1 tsp of mustard seeds.
- Take 1 tsp each of dhaniya (coriander) jeera (cumin) and garam masala powder (whole spice powder).
- Provide 1/2 tsp of haldi powder / Turmeric powder.
- Get 1/2 cup of water.
- Use Pinch of hing / Asafoetida.
After preparing the materials, now you are good to make your tasty Green Chana Sabji by following the guidances below:
- Heat oil in a pan and put hing and mustard seeds into it..
- Let them splutter, add green chilli, ginger and garlic paste..
- Cook for 10 sec..
- Then add spring onion and tomatoes..
- Cook for 1 to 2 min.
- Add all dry masalas (spices).
- Add green chana and cover it. Cook for 1 to 2 min..
- Then add 1/2 cup of water. Cook for 15 to 20 min in low flame..
- After 20 min chana sabji is ready..
- Ready for serve.
Tasty tangy dry black chana sabji recipe. Shahi Hara Chana (Green chickpeas) I have tasted this recipe in Indian wedding menus, especially in central province [Madhya Pradesh]. A green colored, Indian variety of Garbanzo Bean or Chickpea. The beans have extensive uses in Indian cuisine and are also commonly ground into a flour. Gatte Ki Sabji is a traditional dish from Rajasthan.
Recipe : Green Chana Sabji
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