Best Advice to Preparing Extraordinary Chicken Liver Mousse
Wishing to eat Chicken Liver Mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Chicken Liver Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken liver mousse recipe. You can have chicken liver mousse using 10 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary Chicken Liver Mousse, below are the components required:
- Provide 500 g of Chicken Livers.
- You need 1 of Shallot.
- Take 2 Tablespoons of butter.
- Provide 75 ml of White Wine.
- Take 75 ml of Cream.
- Provide 100 ml of melted butter.
- Use As needed of Fresh Thyme.
- You need 1/2 Teaspoon of Black Pepper.
- Provide Pinch of Ground Allspice.
- Take To taste of Salt.
After preparing the materials, now you are good to make your tasty Chicken Liver Mousse by following the instructions below:
- Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely..
- Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center..
- Transfer liver mixture to food processor and blend..
- Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons..
- Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.).
- Pour liver mixture through a fine sieve to get rid of any gritty bits..
- Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration..
- Serve with crackers.
Recipe : Chicken Liver Mousse
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