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Best Advice to Serving Perfect Sourdough bread

Hoping to eat Sourdough bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Sourdough bread like a famous chef made.

Sourdough bread

We hope you got insight from reading it, now let's go back to sourdough bread recipe. You can cook sourdough bread using 8 ingredients and 3 steps. Here is how you cook that.

To prepare an extraordinary Sourdough bread, here are the materials needed:

  1. Prepare 300 g of starter.
  2. Get 340 g of water.
  3. Get 100 g of red fife milled at home flour.
  4. Prepare 100 g of spelt milled at home flour.
  5. Get 300 g of high gluten flour.
  6. Get 12 g of salt.
  7. Provide 40 g of sesame seeds roasted.
  8. Use of Black sesame seeds.

After preparing the ingridients, now you are good to make your 5-star Sourdough bread by following the guidances below:

  1. Add starter to medium bowl and water and mix. Add all flours to mixed starter and mix well. Cover and let sit for 30 minutes. Add salt and roasted sesame seeds and mix with wet hands. Cover and let sit another 30 minutes. After 30 minutes wet hands and turn and Fold dough on all sides and do this every 30 minutes for the next 2 to 3 hours. Afterwards turn dough on lightly floured surface and pull dough from on sides toward the middle, flip over and spin to make round..
  2. Place in floured bread basket or line a bowl with towel, dust with flour generously. Add sesame seeds to top of dough ball and flour the top. Place dough in bowl or floured bread basket with round top at bottom. Place in refrigerator overnight covered with plastic..
  3. In the morning, uncover dough and let sit for 2 hours covered with towel. Place Dutch oven with lid in oven, afterwards and preheat to 527° F. Line Dutch oven with parchment paper, immediately turn dough into dutch oven with lid and bake for 25 minutes. Take off lid, turn oven down to 426° and bake for 5 to 10 minutes..

Learn to make Sourdough & discover why sourdough is the healthiest bread. It is #sourdoughseptember and time to celebrate the harvest and baking for the year to. Sourdough gets its name from the acids that build up in the culture during fermentation. This type of bread isn't necessarily sour tasting. This is my second sourdough bread, thanks for sourdough.com "Flex" Bread for Every Day.

Recipe : Sourdough bread

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step by step to make Sourdough bread

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Neverthless created from limited ingridients, but the perfect taste of the Sourdough bread you will make using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your family to be able to serve delicious food with limited ingridients, share this site so that they will be able to see this helpful recipe.

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