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Best Advice to Serving Tasty Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

Hoping to dine Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) like a famous chef made.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

We hope you got benefit from reading it, now let's go back to tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative), below are the components needed:

  1. Prepare 1 tbsp of vegetable oil.
  2. Provide 2 of red onions, chopped.
  3. Provide 3 cloves of garlic, crushed.
  4. Get 2 of carrots, diced small.
  5. Use 2 of x 400 g tins chopped tomatoes.
  6. You need 1 tsp of sugar.
  7. Use 1 handful of red lentils.
  8. Take 1 1/4 l of ham stock (use vegetable stock if preferred).
  9. Provide 1 tsp of dried thyme.
  10. You need 1 tsp of dried oregano.
  11. Provide A few of diced bits of baked ham.
  12. Use of Salt.
  13. Use of Ground black pepper.
  14. Prepare of Crème fraîche (optional).

After readying the ingridients, next you are ready to make your tasty Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) by following the instructions below:

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
  5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

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Recipe : Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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Simple tips to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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