Best Idea to Serving Perfect Onigiri Rice Balls with Salted Cod Roe and Parsley
Wishing to eat Onigiri Rice Balls with Salted Cod Roe and Parsley a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Onigiri Rice Balls with Salted Cod Roe and Parsley like a famous chef made.
We hope you got benefit from reading it, now let's go back to onigiri rice balls with salted cod roe and parsley recipe. To cook onigiri rice balls with salted cod roe and parsley you need 3 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Onigiri Rice Balls with Salted Cod Roe and Parsley, below are the materials required:
- Take 2 of rice bowlfuls Plain cooked rice.
- Provide 1 of to 2 Tarako - salt cured pollack or cod roe.
- Use 1 of Parsley (dried).
After readying the materials, now you are ready to prepare your tasty Onigiri Rice Balls with Salted Cod Roe and Parsley by following the procedures below:
- Put the warm rice in a bowl and add flaked cod roe. Mix well..
- Add parsley and mix well..
- Shape to your liking..
Recipe : Onigiri Rice Balls with Salted Cod Roe and Parsley
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