Fast Guide to Preparing Perfect Sourdough Spelt bread
Wishing to eat Sourdough Spelt bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Sourdough Spelt bread like a famous chef made.
We hope you got insight from reading it, now let's go back to sourdough spelt bread recipe. To make sourdough spelt bread you need 6 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Sourdough Spelt bread, below are the components needed:
- Get 2 cups of organic stone-grounded spelt floor.
- Take 1 cup of organic white flour.
- Prepare 1 cup of homemade sourdough starter.
- Use 1 Tsp of grape molasses.
- Prepare 1/2 tsp of sea salt.
- Get 1.5 cups of room temperature water (cool down from boiling water).
After preparing the ingridients, now you are ready to cook your 5-star Sourdough Spelt bread by following the procedures below:
- Mix all dry ingredients together in a big bowl..
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
- Bake 30 min at 400°F in a water bath oven.
Recipe : Sourdough Spelt bread
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