Reference to Producing Appetizing Sourdough Banana Bread
Hoping to eat Sourdough Banana Bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Sourdough Banana Bread like a famous chef made.
We hope you got insight from reading it, now let's go back to sourdough banana bread recipe. To cook sourdough banana bread you need 10 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Sourdough Banana Bread, here are the components required:
- Take 113 g of soft unsalted butter.
- Prepare 50 g of brown sugar.
- Provide 40 g of condensed milk.
- Get 1 of large egg (70g).
- Take 1 tsp of dark rum or vanilla extract.
- Prepare 1 cup of unfed sourdough starter(room temperature).
- Use 3 of bananas, mashed.
- Get 240 g of all purposes flour, sifted.
- Use 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
After readying the components, now you are ready to make your appetizing Sourdough Banana Bread by following the guidances on this section:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
- In a separate bowl combine the flour, salt, and baking soda then sifted..
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
- Cool completely prior to slicing..
- So moist and yummy!.
Recipe : Sourdough Banana Bread
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