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Fast Guide to Producing Perfect Mushroom and blue cheese tarts

Wishing to eat Mushroom and blue cheese tarts a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Mushroom and blue cheese tarts like a famous chef made.

Mushroom and blue cheese tarts

We hope you got benefit from reading it, now let's go back to mushroom and blue cheese tarts recipe. You can have mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Mushroom and blue cheese tarts, here are the ingridients required:

  1. Use 600 g of button mushrooms (white or brown).
  2. Prepare 1/4 cup of unsalted butter.
  3. Take 2 of medium shallots, minced.
  4. You need 2 tbsp of Worcestershire sauce.
  5. Provide 1/2 cup of heavy cream.
  6. You need 100 g of gorgonzola.
  7. Take 1 package of ready-made mini tart shells.

After readying the components, now you are good to cook your 5-star Mushroom and blue cheese tarts by following the guidances below:

  1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
  2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
  3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
  4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

Try out these tart recipes on Food. Slice the beef and assemble the tarts by pushing down the centre of the tarts, placing the kale in followed by the beef and the mushroom blue cheese sauce and enjoy! Option : Omit the blue cheese sauce or replace it with a bearnaise sauce. Spread the blue cheese over the middle of the puff pastry and then spread with the onion and mushroom mixture. Spoon the mushroom mixture into the pastry case.

Recipe : Mushroom and blue cheese tarts

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Simple tips to make Mushroom and blue cheese tarts

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