Best Idea to Producing 5-Star Amla murabba
Wishing to eat Amla murabba a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Amla murabba like a famous chef made.
We hope you got benefit from reading it, now let's go back to amla murabba recipe. To make amla murabba you need 14 ingredients and 10 steps. Here is how you achieve it.
To cook an extraordinary Amla murabba, here are the ingridients required:
- You need 250 gms of Amla/gooseberry -.
- Provide 150 gms of Jaggery -.
- You need 1/2 tsp of Red chilli powder -.
- Prepare 1 tbsp of Lemon juice -.
- You need 1/2 tsp of Black salt -.
- Take to taste of Salt -.
- Use 1/4 tsp of Asafoetida -.
- You need 1/4 tsp of Cumin seeds -.
- Prepare 1/4 tsp of Crushed fennel seeds -.
- Use 1 tbsp of Raisins -.
- Take 1 tbsp of Cashew nuts -.
- Prepare 1 tbsp of Almonds -.
- Provide 1 tbsp of Chopped dry dates -.
- Provide 2 tbsp of Clarified butter -.
After preparing the materials, next you are good to prepare your tasty Amla murabba by following the procedures on this section:
- Wash the amla and pressure cook..
- After two whistle turn off the flame..
- Once cooled,remove the seeds..
- Heat clarified butter in a pan..
- Heat clarified butter in a pan..
- Add amla and jaggery and cook in a slow flame till thick..
- Add red chilli powder,salt and black salt and mix well..
- Add lemon juice and mix well..
- Add raisins,almonds, cashew nuts and dry dates and mix well.
- Once cooled, keep in the air tight container..
Amla murabba is also nutritious, but amla nutritional value can decrease if it is not prepared with a proper method. Amla is Indian Gooseberry and is available in winter season. There are many health benefits of eating Amla or awla. They are rich in iron and improves immunity to fight many diseases. One can make preserve out of it and can consume throughout the year.
Recipe : Amla murabba
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