Good Idea to Cooking Appetizing Aamla Murabba (Gooseberry)
Hoping to dine Aamla Murabba (Gooseberry) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Aamla Murabba (Gooseberry) like a famous chef made.
We hope you got benefit from reading it, now let's go back to aamla murabba (gooseberry) recipe. You can have aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Aamla Murabba (Gooseberry), here are the materials required:
- You need 500 grms of Aamla (Gooseberry).
- Provide of Water as required.
- Provide 500 of grm Sugar.
- Prepare 2 pinch of Rock salt (kala namak).
- You need 1/4 tsp of cardamom powder.
- Use 2 pinch of black pepper (optional).
After readying the ingridients, now you are ready to prepare your appetizing Aamla Murabba (Gooseberry) by following the procedures below:
- Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight..
- In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes..
- Now add sugar in it,cook on low flame for 20 to 25 minutes..
- After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool..
- After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy..
Amla Murabba is a sweet alternative to pickles, ditch your spicy pickles for this sweet-tangy Amla Murabba. How to make Indian Gooseberry Murabba. Take out the amlas and wash them. Poke the amlas with a fork. After the water boils, add the amlas and turn off the burner.
Recipe : Aamla Murabba (Gooseberry)
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