Half an Hour to Serving Extraordinary gingerbread cookies
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary gingerbread cookies recipe is the answer.
We hope you got benefit from reading it, now let's go back to gingerbread cookies recipe. You can cook gingerbread cookies using 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable gingerbread cookies, below are the components needed:
- Prepare 1 of For the dough.
- Use 350 grams of flour.
- Use 1 tsp of bicarbonated soda.
- You need 2 tsp of ground ginger.
- You need 1 tsp of cinnamon.
- Use 125 grams of butter.
- Use 175 grams of soft brown sugar.
- Prepare 4 tbsp of golden syrup.
- Use 1 of egg.
After preparing the components, now you are good to make your appetizing gingerbread cookies by following the instructions below:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..
The cookies can be prepared up to one week ahead, stored in an airtight container at room temperature. The point of a traditional gingerbread recipe is that the actual cookie isn't meant to be especially sweet. That's why it's called gingerbread, not gingercookie. The sweetness of the icing will give you that sugary kick. If you add too much sugar to the gingerbread mixture and then add icing, you're double-handling and they'll be quite sickly.
Recipe : gingerbread cookies
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