Practical Method to Homemade Appetizing Besan coconut halwa/Gram flour coconut pudding
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To prepare an unforgettable Besan coconut halwa/Gram flour coconut pudding, here are the materials required:
- Prepare 1/2 cup of besan/gram flour.
- Take 5 tsp of dry coconut powder.
- Prepare 3/4 cup of sugar.
- Prepare 2 cup of milk.
- Provide 1/2 cup of ghee.
- You need 1/2 tsp of cardamom powder.
- Take 2 tsp of chopped almonds and cashew.
- Use 1/2 tsp of tutti furtti.
After readying the materials, next you are ready to cook your 5-star Besan coconut halwa/Gram flour coconut pudding by following the procedures below:
- Heat ghee in a kadhai, add the garamflour and fry it on a low flame strring continuously till the raw smell disappears..
- Once it is lightly browsed, and add the dry coconut powder, sugar and milk.Mix very well and cook..
- When the mixture starts leaving the sides and bottom of the Kadhi, add chopped almonds, cashew,tutti furtti and cardamom powder and mix very well..
- Switch off the flame and serve hot and warm..
When it is almost dry but not completely dry (at this stage halwa rolls into a ball) then spread the halwa evenly on a plate greased with oil. Gajar ka halwa: A sweet dessert pudding associated mainly with the state of Punjab in India and Pakistan,. besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices. You could easily make these laddus vegan by adding coconut oil instead of ghee for roasting. An important thing to remember while making these besan laddus is that the gram flour should be roasted well to a point it starts releasing the ghee (or coconut oil). Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.
Recipe : Besan coconut halwa/Gram flour coconut pudding
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step by step to make Besan coconut halwa/Gram flour coconut pudding
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