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Practical Method to Homemade Perfect Vickys Greek-Style Lamb Stew, GF DF EF SF NF

Wishing to dine Vickys Greek-Style Lamb Stew, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Vickys Greek-Style Lamb Stew, GF DF EF SF NF like a famous chef made.

Vickys Greek-Style Lamb Stew, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys greek-style lamb stew, gf df ef sf nf recipe. To make vickys greek-style lamb stew, gf df ef sf nf you need 12 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Vickys Greek-Style Lamb Stew, GF DF EF SF NF, here are the materials required:

  1. Get 2 tbsp of olive oil, divided.
  2. Prepare 900 grams of lamb, diced.
  3. Get 4 tbsp of gluten-free / plain flour or as required.
  4. Prepare 2 stick of celery, chopped.
  5. Get 1 of large carrot, chopped.
  6. Provide 2 clove of garlic, crushed.
  7. Provide 1 of small onion, chopped.
  8. Use 2 can (400 g) of each) plum tomatoes, chopped.
  9. Get 240 ml of chicken stock.
  10. Provide 2 tbsp of oregano.
  11. Use 2 tsp of greek seasoning from recipe below plus extra to taste.
  12. Prepare to taste of salt & pepper.

After preparing the materials, now you are ready to cook your 5-star Vickys Greek-Style Lamb Stew, GF DF EF SF NF by following the procedures below:

  1. The greek seasoning recipe in picture below, just mix everything together.
  2. Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide.
  3. Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside.
  4. Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute.
  5. Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce.
  6. Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes.

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Recipe : Vickys Greek-Style Lamb Stew, GF DF EF SF NF

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Simple tips to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF

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