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Half an Hour to Homemade Appetizing Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Hoping to dine Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF like a famous chef made.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf recipe. To cook vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf you only need 13 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF, here are the materials required:

  1. You need 1 head of garlic.
  2. Provide 1 pinch of salt.
  3. Use 1 dash of olive oil.
  4. Prepare 160 ml of water.
  5. Take 240 ml of fresh pineapple juice.
  6. You need 60 ml of teriyaki sauce, see recipe link below for my free-from version.
  7. Prepare 1 tbsp of worcestershire sauce or soy sauce, see links below.
  8. Provide 230 grams of (1 & 1/3 cups) brown sugar.
  9. Use 3 tbsp of finely chopped onion.
  10. Use 3 tbsp of lemon juice.
  11. Provide 1 tbsp of pineapple tidbits.
  12. Provide 4 tbsp of whisky such as Jack Daniels (or to taste).
  13. Provide 1/4 tsp of cayenne pepper.

After preparing the components, now you are ready to cook your appetizing Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF by following the guidances on this section:

  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside https://cookpad.com/us/recipes/363900-roasted-garlic.
  2. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
  3. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon.
  4. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons.

Recipe : Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

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