Practical Method to Serving Extraordinary Braised Cabbage and Potato
Hoping to eat Braised Cabbage and Potato a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Braised Cabbage and Potato like a famous chef made.
We hope you got insight from reading it, now let's go back to braised cabbage and potato recipe. You can have braised cabbage and potato using 10 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Braised Cabbage and Potato, below are the components needed:
- Prepare 1 of cabbage finely chopped.
- Use 6 of potatoes cut into quarters.
- Get 1 of med onion chopped.
- Prepare 1 tsp of mixed herbs.
- Prepare 1/2 tsp of pepper powder.
- Prepare of Salt.
- Use 1/4 cup of oil.
- Get of Water.
- Use 2 tsp of bisto powder (optional).
- Use 1 of cinnamon stick.
After preparing the components, next you are good to prepare your tasty Braised Cabbage and Potato by following the procedures on this section:
- On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins..
- Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper..
- Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice.
Recipe : Braised Cabbage and Potato
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