Practical Way to Cooking 5-Star Amla chunda /gooseberry chunda
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We hope you got insight from reading it, now let's go back to amla chunda /gooseberry chunda recipe. You can cook amla chunda /gooseberry chunda using 7 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Amla chunda /gooseberry chunda, below are the ingridients required:
- You need 100 grams of Amla / Gooseberries.
- Take 100 grams of Sugar.
- You need 2 inch of Ginger.
- Provide 1 tsp of Black pepper.
- Prepare 1 inch of Cinnamon.
- Get 10 pods of Cardamoms.
- Use 1 tsp of Turmeric powder.
After preparing the ingridients, now you are good to prepare your tasty Amla chunda /gooseberry chunda by following the instructions below:
- Keep all basic iingredients ready. Wash and greate amla and ginger..
- Dry roast pepper and cinnamon. Powder cardamom, cinnamon and pepper in mixer jar..
- Heat the pan- saute grated amla, ginger and sugar on sim heat. When watery content starts drying in pan add turmeric, cardamom, pepperand cinnamon powder. Mix well and turn of heat..
- Amla chunda / gooseberry chunda is ready..
These side dishes make the rest of the meal delectable and appetizing. Amla and jaggery combination works very well. You can replace jaggery with sugar and try. This is a no oil recipe. We cook Amla with jaggery, cloves, cinnamon and water till Amla softens and thickens.
Recipe : Amla chunda /gooseberry chunda
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