Practical Way to Preparing Extraordinary Homemade veg stock
Hoping to eat Homemade veg stock a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Homemade veg stock like a famous chef made.
We hope you got benefit from reading it, now let's go back to homemade veg stock recipe. You can have homemade veg stock using 10 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Homemade veg stock, here are the components required:
- Provide 2 l of water.
- Use 1/2 of bottle gourd.
- Use 1/2 of cauliflower.
- You need 1 of carrot.
- Use 1 of radish.
- Use 100 gms of French beans.
- Take 2 of spring onions.
- Get 1 cup of cabbage.
- Take 10 of peppercorns.
- Use 2 of bay leaves.
After readying the ingridients, now you are ready to prepare your appetizing Homemade veg stock by following the procedures below:
- Wash and clean all the veggies n roughly chop them..
- In a big pan add the water, vegetables, bay leaves n peppercorns.... boil for 30 mins..
- Strain the stock through a strainer covered with a muslin cloth to get a clear stock... u can store this stock in a bottle n refrigerate...wl stay good for 3 -4 days....
Using vegetable scraps to make homemade stock or broth. Discard the vegetable pieces or reserve for another use. The liquid stock is ready to be used. VEG STOCK Aromatic Bouquet Garni Stock working its magic. I add a mix of Italian and Indian herbs to my veg stock.
Recipe : Homemade veg stock
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