Practical Way to Serving Extraordinary Chilli Milli Potatoes
Wishing to eat Chilli Milli Potatoes a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Chilli Milli Potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilli milli potatoes recipe. You can have chilli milli potatoes using 13 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Chilli Milli Potatoes, here are the materials required:
- Use 3 of big potatoes.
- Prepare 1 of capsicum.
- Prepare 1 of onion.
- Use 7-8 cloves of garlic.
- You need of Greens of spring onion.
- Take 1 tbsp of chilli paste/sauce red.
- Prepare 1 tbsp of schezwan sauce.
- Take 1 tsp of soya sauce.
- Provide 1/4 tsp of pepper powder.
- You need to taste of Salt.
- Use 1/4 tsp of tandoori colour.
- You need 2 tbsp of cornflour.
- Prepare Handful of peanuts.
After preparing the ingridients, now you are good to prepare your appetizing Chilli Milli Potatoes by following the guidances below:
- Cut potatoes into little thick long slices. Sprinkle cornflour & fry..
- Heat oil in a pan add garlic & saute. Add dried whole red chillies & saute..
- Add onion, capsicum & cook for few minutes..
- Add soya sauce, chilli sauce, schezwan sauce, salt, pepper, sugar & peanuts. Cook all for few minutes..
- Add colour & make a slurry of cornflour & water & add.
- Cook till you get a required consistency..
- Add potatoes & greens of spring onion. Cook till potatoes are well coated..
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Recipe : Chilli Milli Potatoes
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Simple tips to make Chilli Milli Potatoes
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