Recommendation to Preparing Extraordinary Chocolate sponge cake
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We hope you got insight from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Chocolate sponge cake, here are the components required:
- Take 225 g of butter or margarine.
- Prepare 225 g of sugar.
- Use 225 g of plain flour.
- Prepare 4 of medium eggs.
- Prepare 1.5 tbsp of cocoa powder.
- You need 1 tsp of baking soda.
- Use 1/2 tsp of vanilla essence.
After preparing the components, next you are good to prepare your appetizing Chocolate sponge cake by following the instructions below:
- Cream the butter and sugar in a bowl until pale and fluffy..
- Stir in eggs and vanilla..
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
- Cook before removing from tin. Then cool completely before icing..
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Recipe : Chocolate sponge cake
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Simple tips to make Chocolate sponge cake
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