Recommendation to Producing Appetizing Kalitsounia with yeast
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To make an unforgettable Kalitsounia with yeast, below are the ingridients required:
- Provide 1/2 cup of butter.
- Prepare 1/2 cup of oil.
- Prepare 1 cup of milk.
- You need 1 cup of sugar.
- You need 3 of eggs.
- Prepare 1 cup of lukewarm water.
- Prepare 1/2 cup of cognac.
- Get 1 of baking powder.
- Prepare 2 tsp of vanilla essence.
- Take 70 g of fresh yeast.
- Prepare of about 1 kg flour.
- Prepare of For the filling.
- Provide 1/2 kg of mizithra.
- You need 1 of bit of sugar.
- Get of For the top.
- Prepare of egg.
- Provide of sesame seeds.
After readying the components, next you are good to prepare your tasty Kalitsounia with yeast by following the instructions on this section:
- Dissolve the yeast in the water..
- Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it..
- Let the dough rise for 2-3 hours..
- Take small pieces of the dough, roll it out, place a bit of mizithra and seal it forming a small ball..
- Place them in the baking tray and after the tray is full brush the tops with the egg and sprinkle sesame seeds on top..
- Bake at 200 degrees..
Jump to navigation Jump to search. To make the filling for cheese kalitsounia the whey cheese is grated and mixed with eggs (so the filling will. There are three types of kalitsounia: the salty kalitsounia, stuffed with mizithra and usually with various herbs from the Cretan land (some are also baked without cheese) and the sweet kalistounia. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or ricotta. Crete, Greece (Making Kalitsounia with my Aunt).
Recipe : Kalitsounia with yeast
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