Reference to Cooking Tasty Soya Mathri
Wishing to eat Soya Mathri a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Soya Mathri like a famous chef made.
We hope you got benefit from reading it, now let's go back to soya mathri recipe. To make soya mathri you only need 8 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Soya Mathri, here are the components required:
- Provide 50 gms of soya flour.
- Get 50 gms of puffed rice.
- You need 2 tsp of ghee.
- Take to taste of Salt.
- Use 1 tsp of ajwain.
- Provide 1 tsp of kasuri methi.
- Provide 1 pinch of black pepper.
- You need 1 cup of water.
After readying the materials, next you are good to cook your tasty Soya Mathri by following the instructions on this section:
- Mix all the ingredients in a blender. Add water & make a smooth dough. It should neither be too hard nor too smooth. It should be just like Puri that can be flattened on palm..
- Make small balls & flatten them on palm or on a plastic sheet. Take a fork & prick holes..
- Pre heat air fryer at 180 degrees for 5 mins. Cook mathris for 8-10 mins on same temperature till crispy brown. Same can be used for baking or can be shallow fried in ghee or coconut oil..
Recipe : Soya Mathri
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Simple tips to make Soya Mathri
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