Reference to Homemade Appetizing 'Indian Momo' Stuffing

Hoping to eat 'Indian Momo' Stuffing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a 'Indian Momo' Stuffing like a famous chef made.

We hope you got benefit from reading it, now let's go back to 'indian momo' stuffing recipe. You can cook 'indian momo' stuffing using 18 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary 'Indian Momo' Stuffing, below are the materials needed:

1. Use 2 of Medium sized onions.
2. Get 1 of Beetroot.
3. Take 2 of Potatoes.
4. Use 4 of Carrots.
5. Use 2 of Capsicum.
6. Take 15-20 of French Beans.
7. You need 5-6 of flowers of cauliflower.
8. You need 1/4 of th medium sized cabbage.
9. Prepare 1 tsp of Ginger Garlic paste.
10. Use 4 of green chillies.
11. Prepare 1 tsp of cumin seeds.
12. Use 1/4 tsp of black peeper powder.
13. You need 1/2 tsp of turmeric powder.
14. You need 1 tsp of red chilli powder.
15. Provide 1 tsp of fried cumin powder.
16. Get 1 tsp of kitchen king powder.
17. Get of Salt as per taste.
18. Provide 3-4 tsp of oil.

After readying the ingridients, now you are ready to cook your appetizing 'Indian Momo' Stuffing by following the procedures below:

1. Chop all the veggies into small cubes. Or you can use a handy chopper for quick result. Wash them properly and make sure no water is left in the vessel..
2. Heat a pan and add 3-4 tspn oil into it. Add 1 tspn of cumin seeds, green chillies and ginger garlic paste. Stir it for 2 minutes..
3. Now, after the paste turns golden brown, add all the veggies to it and cook it for 8-10 minutes. Further add red chilli powder, turmeric powder, and kitchen king and cook it for a couple of minutes. Lastly add the fried cumin powder, black pepper powder and salt and cook it for another 3-4 minutes. Do not add water at any stage or it might turn sticky and your momo may get stuck to the momo stand and break..
4. Now turn off the flame and let the stuffing cool down completely. If you fill these in the doe while they're hot, your momo may get moist and break..
5. Here is my finally prepared momos from the same stuffing I shared above. I hope you guys like it. Do share your views regarding my recipe. Thankyou😊💕.

From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. Dab a tiny bit of water on the edges of the circle. Put a tablespoon-full of pork in the centre of each circle. Fold the edges over the pork and pinch and twist to seal or fold the Momo in half (into a semi-circular shape) and pinch the edges shut. Get as creative as you like with shapes, as long as you make sure to seal the edges well.

Recipe : 'Indian Momo' Stuffing

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step by step to make 'Indian Momo' Stuffing

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