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Recommendation to Producing 5-Star Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

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Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

We hope you got benefit from reading it, now let's go back to sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. To make sig's kohlrabi/potato mash with blue cheese and mushroom sauce you only need 12 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce, below are the materials needed:

  1. Prepare of Kohlrabi and Potatoe Mash.
  2. Provide 4 of large potatoes with a good flavour.
  3. Take 3 of medium Kohlrabi, peeled.
  4. Take 1 1/2 tbsp of butter.
  5. Prepare 2 tbsp of double (heavy) cream, (or as needed) taken from the pot of cream for the sauce.
  6. Provide of Salt and pepper.
  7. You need 1 of small pinch nutmeg.
  8. Get of Stilton and Mushroom Sauce.
  9. You need 300 ml of Pot of Double or heavy cream.
  10. Use 100 grams of each of Bavaria Blue and Stilton (or other blue cheese to taste).
  11. Provide 150 grams of button mushrooms, halved.
  12. Provide of salt and black cracked pepper.

After readying the ingridients, next you are ready to prepare your appetizing Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce by following the procedures below:

  1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up..
  2. Either create round ball shapes or use rings to make a desired shape..
  3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper..
  4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb..
  5. One could use and make this with cauliflower, broccoli, swede or turnip too..

Tonight's simple dish gets a sophisticated lift from a pan sauce made with earthy cremini mushrooms and fragrant thyme. It's a comforting companion for seared chicken, served with mashed potatoes and garlic-sautéed kale—yours may be green curly, dark green lacinato, or red. Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce. Cogumelos assados em um molho bronzeado manteiga, alho e tomilho. Looking for a cheesy garlic mashed potatoes recipe to serve during Thanksgiving?

Recipe : Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

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