Best Idea to Serving Yummy Chicken Tagine with Apple & Brinjal
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To make an unforgettable Chicken Tagine with Apple & Brinjal, below are the components required:
- Take 500 g of chicken breast cut.
- Take 1/2 of apple.
- Take 1 of medium size brinjal.
- Get 1 of large onion.
- Get 1 of tomato.
- Use 1 teaspoon of ginger and garlic paste.
- Get 1 teaspoon of turmeric powder.
- Take 1 teaspoon of dhanya (coriander) powder.
- You need 1 teaspoon of jeera (cumin) powder.
- Provide to taste of Salt and pepper.
- Use of Fresh chilli (optional).
After preparing the components, now you are ready to prepare your appetizing Chicken Tagine with Apple & Brinjal by following the guidances below:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.
The cooking times may vary depending on the size of your chicken. A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare at home. I love the sweet and spicy contrast found in many dishes from this region and often add a bit of. A tagine was traditionally cooked in the remaining heat of the bakers' ovens in Morocco.
Recipe : Chicken Tagine with Apple & Brinjal
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Simple tips to make Chicken Tagine with Apple & Brinjal
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