Good Idea to Serving 5-Star Coconut meringues
Hoping to eat Coconut meringues a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Coconut meringues like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut meringues recipe. To cook coconut meringues you need 4 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Coconut meringues, below are the materials needed:
- Take 3 of egg whites.
- Take 1 pinch of salt.
- Prepare 1 1/2 cups of dessicated coconut.
- You need 1/3 cup of castor sugar.
After preparing the ingridients, next you are ready to prepare your tasty Coconut meringues by following the procedures below:
- Preheat the over to 160°c and grease two backing trays.
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer.
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix..
- Scoop spoonfuls onto your baking trays..
- Bake for 15-20 minutes.
They are so light and airy, and taste like little coconut clouds! These light and airy meringues are filled with coconut and a hint of lemon. When I eat these meringues, I feel like a Big Friendly Giant pulling down sugar spun marshmallow clouds from the sky. Perfect meringues depend on totally yolk-free whites. Toasted Almond-Coconut Meringues. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Coconut meringues
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Simple tips to make Coconut meringues
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