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Reference to Serving Tasty Tri-grain Dosa - Wheat, Millet and Oats

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Tri-grain Dosa - Wheat, Millet and Oats

We hope you got insight from reading it, now let's go back to tri-grain dosa - wheat, millet and oats recipe. You can cook tri-grain dosa - wheat, millet and oats using 10 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Tri-grain Dosa - Wheat, Millet and Oats, here are the components required:

  1. Provide 2 Cups of Wheat Flour.
  2. Provide 1/3 Cup of Ragi millet Flour / Caracan.
  3. You need 1/3 Cup of Oats.
  4. Get 2 of Onions.
  5. Take 3 of Chilli.
  6. Provide 3 - 4 of Coriander.
  7. Take 3 Tablespoons of Yoghurt.
  8. Take 4 - 5 Cups of Water.
  9. Get 1 Teaspoon of Salt.
  10. You need 5 - 6 Tablespoons of Oil.

After preparing the components, next you are ready to cook your tasty Tri-grain Dosa - Wheat, Millet and Oats by following the guidances on this section:

  1. In a bowl mix 2 cups of Wheat flour and 1/3 cup of Ragi/Caracan millet add water, mix without lumps. The batter consistency should be little lose than ordinary rice dosa batter..
  2. Add chopped onions, finely chopped chillies and coriander leaves. Also, add salt and 3 tablespoons of Yoghurt..
  3. Let the batter set for 30 mins. Add oats 10 min before you cook. Now, heat the pan and start pouring the batter from outside (form a circle) and keep pouring batter into the circle until it's filled..
  4. Cook in medium-low flame until the edges start to rise and then flip it over. Contiue to cook 4-5 dosa with the batter..
  5. Note: Use less Ragi/Caracan millet flour since it makes the dosa dry, however wheat flour gives the soft and spongy texture. Half soaked oats will give a crunch while you munch it!.

But right now what's trending at my house is combo of wheat and finger millet and I adorably call it ragi. Multigrain roti recipe - Learn to make soft multigrain roti or chapathi. These roti are good for losing weight or to maintain a steady body weight. Whole wheat flour, rolled oats and millet flour are used in equal proportions. These fiber rich roti keep us full for long hours and keeps the hunger pangs away.

Recipe : Tri-grain Dosa - Wheat, Millet and Oats

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