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Half an Hour to Producing 5-Star Navratan Korma

Wishing to dine Navratan Korma a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Navratan Korma like a famous chef made.

Navratan Korma

We hope you got insight from reading it, now let's go back to navratan korma recipe. You can have navratan korma using 27 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Navratan Korma, here are the materials required:

  1. Use of Veggies:.
  2. Provide 4 cups of chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
  3. Use 2 cups of potato, chopped into 1 inch cubes.
  4. Use of Curry:.
  5. Take 2 tablespoons of ghee.
  6. You need 1/2 teaspoon of cumin seeds.
  7. Get 2 of onions, roughly chopped.
  8. You need 4 cloves of garlic, roughly chopped.
  9. Prepare 2 of -inch ginger, roughly chopped.
  10. Get 1 of –2 Thai bird chillies (or 1 serrano pepper).
  11. Provide 1 of large tomato.
  12. Prepare 1 teaspoon of salt.
  13. Get 1 teaspoon of coriander powder.
  14. Provide 1 teaspoon of paprika.
  15. Prepare 1/2 teaspoon of Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
  16. Prepare 1/2 teaspoon of turmeric.
  17. Provide 1/2 teaspoon of garam masala.
  18. You need 1/4 teaspoon of cardamom powder.
  19. Prepare 1/2 cup of cashews.
  20. Get 1 1/2 cup of water.
  21. Prepare of Finishing Touches:.
  22. Use 1 tablespoon of ghee.
  23. Get 1/4 cup of golden raisins.
  24. Use 1/4 cup of cashews.
  25. Take 1/2 cup of (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
  26. Prepare pinch of dried fenugreek leaves.
  27. Provide of Optional: chopped cashews and cilantro for garnish.

After readying the components, now you are good to prepare your appetizing Navratan Korma by following the guidances below:

  1. Prep the Veggies: Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
  2. Make Curry: Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
  4. Finishing Touches: In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. Navratan Korma is a mouth-watering Mughlai recipe, which you can prepare for your loved ones on special occasions and festivals. This is an easy-to-make vegetarian recipe prepared with potatoes. Navratan Korma is a delicious and a very popular Mughlai dish.

Recipe : Navratan Korma

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