Practical Method to Cooking Perfect Fried cod with tomato sauce
Hoping to dine Fried cod with tomato sauce a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Fried cod with tomato sauce like a famous chef made.
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To cook an extraordinary Fried cod with tomato sauce, below are the ingridients needed:
- Get 1 of cod fillet.
- Take 2 of green peppers.
- You need 1 of red pepper.
- You need 1 of onion.
- Take 300 g of natural minced tomato.
- You need 2 of eggs.
- Get 100 g of flour.
- Provide of Salt.
- You need of Black pepper.
- Get of Herbs & seasoning.
After preparing the materials, now you are good to make your 5-star Fried cod with tomato sauce by following the procedures on this section:
- Beat the eggs and coat the cod with the flour.
- Chop the onion, red and green peppers..
- In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it..
- In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes.
- Add the salt, pepper and seasoning to the tomato as you like..
- Add the cod to the tomato sauce and cook it together for another 5 minutes..
- Serve accompanied with bread, it's delicious to deep it in the sauce!!!.
- Enjoy!!.
Once your cod is done you can make your sauce in the pan and then add the cod back into the pan at the end to heat it through. Turn off heat and insert immersion blender into pot; blend until smooth and stir in heavy cream. Serve cod with tomato cream sauce and remaining. Heat over medium heat while stirring until the butter is melted and all ingredients are combined. Add cod fillets to the tomato sauce and let cook for approx. food art,Pan fried cod with garlic sauce and roasted pine nuts and.
Recipe : Fried cod with tomato sauce
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Simple tips to make Fried cod with tomato sauce
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