Practical Method to Preparing Appetizing Spiral Green Tea Roll Bread

Hoping to eat Spiral Green Tea Roll Bread a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Spiral Green Tea Roll Bread like a famous chef made.

Spiral Green Tea Roll Bread

We hope you got insight from reading it, now let's go back to spiral green tea roll bread recipe. You can cook spiral green tea roll bread using 11 ingredients and 11 steps. Here is how you achieve it.

To cook an unforgettable Spiral Green Tea Roll Bread, here are the ingridients required:

Use 240 grams of ○Strong bread flour.
Use 60 grams of ○Plain flour.
Get 30 grams of ○Sugar.
Provide 4 grams of ○Salt.
Prepare 100 grams of ○Water.
Take 100 grams of ○Milk.
Provide 1 of heaped teaspoon Dried Yeast.
Provide 20 grams of Unsalted butter.
Prepare 5 grams of ◎ Matcha.
Prepare 3 grams of ◎Water.
Use 120 grams of Amanatto or Kanoko (Japanese bean confectioneries).

After readying the ingridients, next you are good to prepare your tasty Spiral Green Tea Roll Bread by following the procedures below:

Put the ○ ingredients in the pan of a bread maker. Put the yeast in the yeast compartment. Press start to mix the ingredients. After 8 minutes of mixing, add butter..
After kneading, take out the dough and divide into two. Mix in the ◎ ingredients in one of the portions. Return each dough separately to the bread maker pan and mix for 6 minutes each..
Cover the doughs with a moist tea towel and leave to proof at 95F/35C for 35 minutes..
After proofing, re-shape the doughs into balls and let them sit for 10 minutes..
Punch out the air and roll out each dough into 20 cm x 30 cm rectangles..
Sprinkle half of the bean confectioneries onto the plain dough..
Place the green tea flavoured dough onto the plain one and roll out gently with a rolling pin to remove excess air..
Sprinkle the rest of the bean confectioneries on the green tea dough..
Place the dough length-wise and roll up from the nearest end, trying to remove the excess air. Seal the joints well..
Place the dough in a oiled mesh loaf tin and leave to proof until the dough swells to fill the tin 80 to 90 percent..
Bake in the preheated oven at 410F/210C for 7 minutes first, then reduce the temperature to 390F/200C. Bake for another 20 minutes and it is done..

Divide each ball in half then roll out into long rectangle. Tuck edges in as they crack, helping the dough to obtaining a relatively uniform shape. Green tea roll cake with red bean on plate. More stock photos from Suttiwat Phokaiautjima's portfolio. Remove parchment paper from the flipped cake.

Recipe : Spiral Green Tea Roll Bread

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