Fast Guide to Producing Perfect Spicy soya 65
Hoping to eat Spicy soya 65 a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Spicy soya 65 like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy soya 65 recipe. You can cook spicy soya 65 using 11 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Spicy soya 65, below are the ingridients required:
- Use 1 cup of soya chunks.
- Use 1 tbsp of rice flour.
- Use 1 tbsp of corn flour.
- You need 2 tbsp of Gram flour.
- Use 1/2 tbsp of Ginger garlic paste.
- Prepare 1/4 tsp of Turmeric Powder.
- You need 1.5 tsp of red chilli powder.
- Provide 1/2 tsp of Garam Masala.
- Get 1 tbsp of lemon juice.
- Take As per taste of salt.
- Get Few drops of red food color.
After preparing the materials, now you are ready to prepare your tasty Spicy soya 65 by following the procedures on this section:
- Soak soya chunks in warm water for 20 minutes..
- After 20 minutes squeeze out the water from the soya..
- Add rice flour, corn flour, gram flour, turmeric powder, red chilli powder, garam masala, salt, lemon juice and mix it all..
- Add a pinch of red food color and 1 tbsp water and mix it..
- Fry it in oil till it turns crisp and golden. Serve with sauce..
Squeeze out the excess water from it and transfer it to a.
Recipe : Spicy soya 65
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