Recommendation to Preparing Perfect Agar, Honey and Grapefruit Jello
Wishing to dine Agar, Honey and Grapefruit Jello a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Agar, Honey and Grapefruit Jello like a famous chef made.
We hope you got benefit from reading it, now let's go back to agar, honey and grapefruit jello recipe. To cook agar, honey and grapefruit jello you only need 4 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Agar, Honey and Grapefruit Jello, below are the materials required:
- Get 2 of Grapefruits.
- Prepare 2 grams of Kanten powder.
- You need 350 ml of Grapefruit juice + water.
- Provide 50 grams of Honey.
After readying the ingridients, next you are good to cook your appetizing Agar, Honey and Grapefruit Jello by following the guidances on this section:
- Peel the grapefruits with a knife (do not throw away the skin)..
- Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice..
- Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice..
- Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total..
- Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve..
- Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well..
- Pour into a container. Chill to harden, then serve..
If the dearth of jellies featured on food blogs is any indication, few people get around to making home made jelly. Indeed, this was my first time. Gelatine something I have in the cupboards yet never use. Remove from the heat and add the honey, stirring until the honey is completely dissolved. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.
Recipe : Agar, Honey and Grapefruit Jello
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