Best Idea to Preparing Perfect Tenderdized steak prego roll
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To cook an unforgettable Tenderdized steak prego roll, below are the materials needed:
- Take 1 of bun.
- Get 1 of tenderized steak.
- You need As needed of oil.
- Get 60 ml of Nandos prego sauce.
- Provide of Handfull baby spinach.
- Provide To taste of Nando perinaise.
After preparing the components, now you are ready to prepare your tasty Tenderdized steak prego roll by following the procedures on this section:
- Marinade tenderized steak in Nandos prego sauce for 1 hour.
- Heat oil in a frying pan. Brown steak 1 minute each side on high heat. Lower heat and cook until done..
- Serve tenderized steak on bun with fresh spinach and Nandos perinaise sauce.
It's cut from the heavily exercised muscle of the cow's hind leg. One of the best methods to cook this cut is to first tenderize it, then pan fry it. Remove the steak from the marinade and fry it in the olive oil, in a hot frying pan, until done to your preference. Season with salt and freshly ground black pepper. Place a piece of steak and some rocket leaves in each bread roll, and top with a spoonful of sauce. - Fillet Steak Prego Roll - Grilled Chicken Burger - Portobello Mushroom & Halloumi Burger - Beanie Burger - Butterfly Burger - Double Chicken Burger - Chicken Livers - Garlic Bread (did you know our garlic bread is made from the Portuguese roll sliced into two?) What about the bolo do caco.
Recipe : Tenderdized steak prego roll
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step by step to make Tenderdized steak prego roll
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