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Recommendation to Preparing Tasty Wheat Flour Custard Coconut Cake Bars

Hoping to dine Wheat Flour Custard Coconut Cake Bars a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Wheat Flour Custard Coconut Cake Bars like a famous chef made.

Wheat Flour Custard Coconut Cake Bars

We hope you got insight from reading it, now let's go back to wheat flour custard coconut cake bars recipe. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Wheat Flour Custard Coconut Cake Bars, below are the components required:

  1. Use 1/1/4 cup of wheat flour.
  2. Provide 3/4 cup of oil/butter.
  3. Get 1 cup of milk.
  4. Use 1 cup of sugar.
  5. Provide 2 of ripe banana.
  6. Use 2 tsp of vanilla custard powder.
  7. Get 3 tsp of dessicated coconut.
  8. Take 1 tsp of baking powder.
  9. Prepare 1/2 tsp of baking soda.
  10. You need 1 tsp of vinegar.
  11. Use 4-5 drops of vanilla essence.
  12. Provide as per need of Tutti-frutti.
  13. Take as required of Dessicated coconut and mix fruit jam for decoration.

After preparing the materials, now you are ready to prepare your 5-star Wheat Flour Custard Coconut Cake Bars by following the procedures below:

  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
  4. Pour batter in a greased tin and tap it to avoid air bubbles..
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
  7. Take off cake tin carefully from cooker and allow it to cool down completely..
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve..

Recipe : Wheat Flour Custard Coconut Cake Bars

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step by step to make Wheat Flour Custard Coconut Cake Bars

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