Variety to Cooking Perfect Curry Chicken Noodle Soup

Hoping to eat Curry Chicken Noodle Soup a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Curry Chicken Noodle Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to curry chicken noodle soup recipe. To make curry chicken noodle soup you need 26 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Curry Chicken Noodle Soup, here are the ingridients required:

1. You need of For the chicken.
2. Get 680 g of boneless chicken breast, cubed.
3. You need 2 tablespoons of olive oil.
4. Get 1 tablespoon of lemon juice.
5. Take 1 tablespoon of chicken spice.
6. Provide to taste of Salt.
7. Get to taste of Pepper.
8. Take of For the soup.
9. Use of Chicken, cooked.
10. You need 1 tablespoon of coconut oil.
11. Get 1 of onion, sliced thinly.
12. Take 1 tablespoon of fresh ginger, grated.
13. Prepare 2 teaspoons of garlic, crushed.
14. Provide 2 tablespoons of masala mix.
15. You need 6 cups of boiling water.
16. You need 1 of chicken stock cube.
17. Take 2 of carrots, sliced thinly.
18. Prepare 1 of red pepper, sliced thinly.
19. Use 400 milliliter of coconut cream.
20. Provide 230 g of rice noodles.
21. Take to taste of Salt.
22. Get to taste of Pepper.
23. Get of For the garnish.
24. You need of Carmelised onion squares from Woolworths.
25. Provide leaf of Micro crimson.
26. Use of Sumac spice.

After preparing the ingridients, now you are good to cook your appetizing Curry Chicken Noodle Soup by following the guidances on this section:

1. For the chicken. Heat a frying pan with the olive oil, add the chicken cubes and brown on all sides..
2. Add spices and lemon juice, sauté until cooked through. Set aside..
3. For the soup. In a soup pot on medium heat, melt the coconut oil and add the onions, ginger, and garlic. Sauté 4 - 5 minutes, stirring occasionally..
4. Add masala mix and sauté for 2 - 3 minutes, be careful not to burn the spice. Add the boiling water, stock cube, and cooked chicken, let simmer until the stock cube has completely dissolved..
5. Once the stock cube has dissolved, add the coconut cream, carrots and red pepper. Bring the soup to a boil and simmer for 10 minutes, or until carrots are cooked..
6. In the meantime bring water to a boil in a separate pot. Add the rice noodles and cook for 6 minutes, remove from heat and immediately place the noodles in cold water to prevent further cooking..
7. Strain the noodles and add to the soup, season to taste, and serve..
8. Garnish with sumac spice and micro herbs. Serve with carmelised onion squares or any savory treat and enjoy!.

Recipe : Curry Chicken Noodle Soup

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Simple tips to make Curry Chicken Noodle Soup

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