Variety to Producing 5-Star Methi garlic paratha
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To prepare an extraordinary Methi garlic paratha, here are the materials required:
- Provide 2 cup of chopped fresh methi.
- Get 2 cup of wheat flour.
- Get to taste of red chilli powder.
- Use 1 tsp of ajwain/carom seeds.
- Prepare 1 tsp of turmeric powder.
- Take to taste of Salt.
- Get 1 tsp of cumin powder.
- Get 3-4 of chopped green chillies.
- Get 12-15 of garlic cloves.
- Provide as needed of Water.
- You need 2 tsp of Ghee or oil.
After preparing the components, now you are ready to cook your appetizing Methi garlic paratha by following the instructions below:
- Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins...
- Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰.
For this recipe, you will need to. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item. Methi paratha is explained here with step by. Methi Paratha Recipe, How To Make Methi Paratha Recipe.
Recipe : Methi garlic paratha
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