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Variety to Producing Extraordinary Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis

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Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis

We hope you got benefit from reading it, now let's go back to ricotta-orange pound cake with prosecco strawberries by giada de laurentiis recipe. To make ricotta-orange pound cake with prosecco strawberries by giada de laurentiis you only need 13 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis, here are the ingridients needed:

  1. You need 1 1/2 stick of sticks unsalted butter, at room temperature, plus more for greasing.
  2. Provide 1 1/2 cup of cake flour.
  3. Provide 2 1/2 tsp of baking powder.
  4. Provide 1 tsp of kosher salt.
  5. Prepare 1 1/2 cup of ricotta cheese.
  6. Use 1 1/2 cup of plus 2 tablespoons granulated sugar.
  7. Prepare 3 of large eggs.
  8. Prepare 2 tbsp of amaretto liqueur.
  9. Get 1 tsp of pure vanilla extract.
  10. Take 1 tsp of finely grated orange zest.
  11. Take 1 lb of strawberries hulled and quartered.
  12. Get 2 tbsp of Prosecco.
  13. You need 1 of Confectioners? sugar, for dusting.

After readying the materials, next you are ready to cook your tasty Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis by following the guidances below:

  1. Preheat the oven to 350°. Butter a deep, 9-inch round cake pan. In a bowl, whisk the cake flour, baking powder and salt..
  2. In another bowl, beat the ricotta, 1 1/2 sticks of butter and 1 1/2 cups of the sugar at medium-high speed until smooth. Beat in the eggs one at a time until just incorporated, then beat in the amaretto, vanilla and orange zest..
  3. Beat in the dry ingredients in 3 batches just until incorporated.Scrape the batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center comes out with a few crumbs. Transfer to a rack to cool for 20 minutes; unmold and let cool completely..
  4. In a bowl, toss the strawberries with the Prosecco and remaining 2 tablespoons of sugar and let stand at room temperature until juicy, about 30 minutes.Dust the pound cake with confectioners sugar. Cut into wedges and serve with the strawberries..

Recipe : Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis

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step by step to make Ricotta-Orange Pound Cake with Prosecco Strawberries by Giada de Laurentiis

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