Best Idea to Producing Appetizing Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
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We hope you got insight from reading it, now let's go back to lemon coconut vegan cheesecake - 6 ingredients (no sugar) recipe. You can have lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar), below are the ingridients required:
- Prepare of Crust.
- Take 3/4 cup of dessicated coconut 🌴.
- Prepare 1 of banana 🍌.
- Take of Filling.
- Take 2/3 cup of raw cashews (soaked overnight to soften).
- Prepare 1/3 cup of coconut cream.
- You need 2 tbsp of coconut oil (melted).
- Take 1 of banana 🍌.
- Take of Juice of 1 lemon 🍋.
- Prepare of Optional : Tumeric powder for colour.
After preparing the ingridients, now you are good to cook your appetizing Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) by following the guidances on this section:
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
Recipe : Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
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Simple tips to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
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