Practical Method to Cooking Perfect Chinese yam with vinegar and soy sauce
Wishing to eat Chinese yam with vinegar and soy sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Chinese yam with vinegar and soy sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to chinese yam with vinegar and soy sauce recipe. You can cook chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Chinese yam with vinegar and soy sauce, here are the materials required:
- Get 250 g of Chinese yam.
- Provide 1 Tablespoon of light soy sauce.
- Take 1 Tablespoon of rice vinegar.
- You need of Some nori (dried seaweeds).
After preparing the materials, now you are ready to prepare your appetizing Chinese yam with vinegar and soy sauce by following the instructions below:
- This is what Chinese yam looks like..
- Peel the yam and cut into thick match sticks..
- Mix with vinegar and soy sauce..
- Garnish with nori, cut into thin strips..
Chinese style soy sauces are usually brewed for a few weeks with soybeans, salt, wheat and water. After brewing, caramel colouring may be added to give the Palate: very lightly salty with a sharpness from the added vinegar that lifts the soy sauce, long lasting finish. Use: as an everyday, gluten free. Chinese sauces can be confusing when cooking traditional Chinese food! Our growing list of Chinese sauces include many essential ingredients in our recipes!
Recipe : Chinese yam with vinegar and soy sauce
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step by step to make Chinese yam with vinegar and soy sauce
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