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Good Idea to Cooking Appetizing Cabbage chutney

Hoping to eat Cabbage chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Cabbage chutney like a famous chef made.

Cabbage chutney

We hope you got insight from reading it, now let's go back to cabbage chutney recipe. You can cook cabbage chutney using 10 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Cabbage chutney, here are the components required:

  1. Take 1 of medium size onion chopped (1 cup).
  2. Prepare 1 of small size tomato chopped.
  3. Prepare 2 cup of cabbage finely chopped.
  4. You need 1 1/2 tsp of Urad dal.
  5. Use 3 of red chilly.
  6. Get 4-5 of curry leaves.
  7. You need 1/2 cup of coconut.
  8. Get 1 of small gooseberry size tamarind.
  9. Take 1 tbsp of + 1 tsp oil.
  10. Use of Salt as required.

After readying the ingridients, next you are good to prepare your 5-star Cabbage chutney by following the procedures on this section:

  1. Take onion and cabbage in 1:2 ratio..
  2. Heat a pan with 1 tsp oil and roast Urad dal, curry leaves and red chilly. Keep aside..
  3. In the same pan, heat 1 tbsp oil. Add onion and Sauté onion until it becomes soft..
  4. Add cabbage and sauté until it gets cooked. It takes 5 to 10 mins in medium to high flame..
  5. Add tomato and sauté until it becomes soft..
  6. Add salt, tamarind and coconut. Stir it once and switch off the flame..
  7. Cool it and grind everything into coarse paste..
  8. Serve with idli, dosa or rice..

It is spicy, hot and balanced perfectly with tangy tamarind and the. Grind the fresh coriander, garlic and ginger in a mortar and pestle to a rough paste. Heat oil in a non-stick pan. Add the cumin, curry leaves, dried chilies and mustard seeds and cook till the seeds begin to splutter. Cabbage poriyal and cabbage kootu are commonly prepared dishes with cabbage but very few prepare chutney with cabbage.

Recipe : Cabbage chutney

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