Half an Hour to Serving Tasty Banana cheese nuggets
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To prepare an unforgettable Banana cheese nuggets, here are the materials needed:
- Provide 2 of raw bananas.
- Use 1/4 cup of Poha (thin or thick Poha).
- Provide 2 of cheese cubes (cut into length).
- Get 1/2 tbsp of chopped coriander leaves.
- Get 1 of small onion coarsely chopped.
- Take 4 cloves of garlic.
- Use 1-2 of green chillies chopped.
- Prepare 1 tsp of chaat masala.
- Get 1 tsp of coriander powder.
- Get 1/2 inch of ginger piece.
- Provide 1 teaspoon of cornstarch.
- Prepare 1/2 teaspoon of red chilli powder.
- Take 1/4 tsp of garam masala.
- You need 1 pinch of turmeric powder.
- You need to taste of salt.
- You need as required of oil for frying.
After readying the components, now you are good to prepare your 5-star Banana cheese nuggets by following the procedures below:
- Cut the raw banana from the front and put it in the pressure cooker, add 1/2 cup of water and cover it with two sheets and then turn off the gas..
- When the pressure of the cooker is low, open the lid and peel the banana and mash it hot..
- Put onion green chilli garlic-ginger in a mixer jar and grind coarsely..
- Now mix coarsely ground onion, green chillies, garlic, ginger and remaining ingredients in the mash banana (except the oil)..
- Make small balls from the prepared mixture and then flatten it by placing it on the palm and then keep a piece of sliced cheese and roll it lengthwise..
- Make all the nuggets..
- Now in hot oil, fry these cheese nuggets on medium high flame till they become golden and then remove them from the oil..
- Banana Cheese Nuggets are ready, serve hot with green chutney or tomato sauce..
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Recipe : Banana cheese nuggets
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