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Good Idea to Serving Extraordinary Oats spring onion paratha broccoli cheese tikki kathi roll

Hoping to dine Oats spring onion paratha  broccoli cheese tikki kathi roll a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Oats spring onion paratha  broccoli cheese tikki kathi roll like a famous chef made.

Oats spring onion paratha  broccoli cheese tikki kathi roll

We hope you got insight from reading it, now let's go back to oats spring onion paratha  broccoli cheese tikki kathi roll recipe. To make oats spring onion paratha  broccoli cheese tikki kathi roll you need 18 ingredients and 18 steps. Here is how you cook it.

To make an unforgettable Oats spring onion paratha  broccoli cheese tikki kathi roll, here are the components required:

  1. Prepare 3/4 cup of whole wheat flour (gehun ka atta).
  2. Provide 2 tbsp of low-fat curds (dahi).
  3. Prepare to taste of salt.
  4. You need 1 cup of chopped spring onions whites.
  5. You need 2 cups of chopped spring onion greens.
  6. You need 1 tsp of oil.
  7. You need 2 tsp of cumin seeds (jeera).
  8. You need 2 tsp of ginger-green chilli paste.
  9. Get 2 tsp of finely chopped garlic (lehsun).
  10. Use 2 tbsp of grated processed cheese.
  11. Prepare 1/2 cup of finely chopped broccoli.
  12. Take 1 tsp of olive oil.
  13. Take 1/4 cup of finely chopped onions.
  14. You need 1 tsp of ginger-garlic (adrak-lehsun) paste.
  15. Prepare 1 tsp of finely chopped green chillies.
  16. Use to taste of salt.
  17. Provide 1/2 cup of boiled and grated potatoes.
  18. Use 1 1/2 tsp of olive oil for greasing and cooking.

After preparing the ingridients, now you are good to prepare your tasty Oats spring onion paratha  broccoli cheese tikki kathi roll by following the procedures on this section:

  1. For the dough Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds..
  2. Add the spring onion whites, ginger-green chilli paste, garlic and sauté on a medium flame for 2 minutes..
  3. Add the spring onion greens and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
  4. Combine all the ingredients in a bowl and knead into a soft dough using enough water.Divide the dough into 6 equal portions and keep aside..
  5. How to proceed Roll out the 1portion of the dough in round shape...
  6. Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp of oil, till golden brown spots appear on both the sides..
  7. Make more parathas with same method..
  8. Keep aside.
  9. For tikki..Heat the olive oil in a broad non-stick pan, add the onions, ginger-garlic paste and green chillies and sauté on a medium flame for 2 minutes..
  10. Add the broccoli and salt and sauté on a slow flame for 3 minutes. Keep aside to cool completely..
  11. Once cooled, transfer the broccoli mixture into a deep bowl, add the potatoes and cheese and mix well..
  12. Divide the mixture into 4 equal portions and shape each portion into a log shape..
  13. Heat a non-stick tava (griddle) and cook the tikkis using olive oil, till they turn golden brown in colour from both the sides..
  14. Keep aside..
  15. Assemblekathirolls Take Paratha..spread some mayonese,shredded cabbage,Put brocolli cheese tikki...
  16. Spread some ketch up & grated cheese...
  17. Roll down it very slowly...insert tooth pick.
  18. Njoy ur Spring onion oats paratha brocolli cheese tikki kathi roll..

Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders, not the stuffing way. With full video and step by step pictures. I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. In Broccoli Peanut And Oats Tikki Recipe, the tikkis are beautifully crunchy and fluffy that are made with finely chopped broccoli, shredded paneer and rolled oats along with a mild flavouring of spices. Paneer absorbs all the flavours of the spices and the peanuts give the crunch necessary for the dish.

Recipe : Oats spring onion paratha  broccoli cheese tikki kathi roll

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