Practical Way to Serving Tasty Green Splitted Lentil Handva

Hoping to dine Green Splitted Lentil Handva a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Green Splitted Lentil Handva like a famous chef made.

We hope you got benefit from reading it, now let's go back to green splitted lentil handva recipe. You can have green splitted lentil handva using 17 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Green Splitted Lentil Handva, below are the ingridients needed:

1. You need 1 cup of green split lentil.
2. Prepare 100 gms of spinach.
3. Use 2-3 tsp of curd.
4. Use 2-3 of green chillies.
5. Prepare 1 inch of ginger.
6. Prepare 2 tsp of lemon juice.
7. Get 1/4 tsp of turmeric powder.
8. You need 1/2 tsp of Garam masala.
9. Take 1/2 of teaspoon baking soda.
10. Get as per taste of Salt.
11. Use handful of coriander leaves (chopped).
12. You need For of Tempering-.
13. Use 2 tsp of oil.
14. Provide 1/2 tsp of mustard seeds.
15. Get 1/2 tsp of sesame seeds.
16. Take 1/4 tsp of red chilli powder.
17. Provide 1/4 tsp of asafoetida.

After readying the ingridients, next you are ready to cook your appetizing Green Splitted Lentil Handva by following the procedures below:

1. Wash and Soaked the lentil for 3-4 hrs. Wash and Chopped the spinach. Blanch it and strain all the water..
2. After 4 hrs strain all the water from the lentil. Take a grinding jar. Add lentil, spinach, green chillies, ginger, curd to the jar. Grind it coarsely.
3. Take the batter in the mixing bowl. Add lemon juice, turmeric powder, garam masala, salt mix it properly. Add coriander leaves and mix it again..
4. Now take half of the batter in another bowl add baking soda. Pour 2 tsp of water on baking soda and whisk it properly. The batter will become light and fluffy..
5. Put a nonstick pan on medium flame. Add oil mustard seeds let it tempered. Low the flame add sesame seeds, asafoetida, red chillies powder. Now add batter to the pan. Close the lid for 10 min..
6. Open the lid see one side is done. Then flip the handva to the other side. Close the lid again for 10 min..
7. Open the lid and check it by the toothpick. If it comes out clean the handva is done. If it stick close the lid for 5 more min..
8. For second handva. Clean the pan with tissue. Do tempering again and follow the step5,6,7.
9. Once the handva is done serve with ketchup.

Sprouted Green Lentils Chaat, Sprouted Green Lentil Provencal Salad, Southwestern Sprouted Lentil Salad. Calories of Green Moong Dal Handvo Is green moong dal handvo healthy? Indian tea time snack 'Khandvi' is a very healthy steamed lentil roll. In this recipe, spinach is added for a wonderful color · Gujarati Handvo Recipe - Home handva recipe.

Recipe : Green Splitted Lentil Handva

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step by step to make Green Splitted Lentil Handva

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