Good Idea to Producing Tasty Tofu & Natto Gratin
Hoping to eat Tofu & Natto Gratin a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Tofu & Natto Gratin like a famous chef made.
We hope you got benefit from reading it, now let's go back to tofu & natto gratin recipe. To cook tofu & natto gratin you need 6 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Tofu & Natto Gratin, here are the materials needed:
- Take 150 grams of Tofu (silken).
- Use 1 of pack Natto (mixed with the included sauce and mustard).
- Take 1 tbsp of ★Mayonnaise.
- Provide 1/2 tbsp of ★Soy sauce.
- Provide 2 of leaves ★Shiso (minced).
- Provide 1 of Egg.
After readying the materials, next you are ready to make your tasty Tofu & Natto Gratin by following the guidances below:
- Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely..
- Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference..
Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.
Recipe : Tofu & Natto Gratin
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