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Practical Method to Producing Tasty Garlic hummus with a kick

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but tasteful Garlic hummus with a kick recipe is the answer.

Garlic hummus with a kick

We hope you got insight from reading it, now let's go back to garlic hummus with a kick recipe. You can have garlic hummus with a kick using 10 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Garlic hummus with a kick, here are the ingridients needed:

  1. Get of chicken peas slightly drained.
  2. Use of Tahini.
  3. Provide of tablespoons sesame oil.
  4. Use of tablespoons olive oil.
  5. Take of lemon juice or to your liking.
  6. Take of tablespoons garlic powder.
  7. Get of tablespoon pepper.
  8. Prepare of tablespoon cumin.
  9. Get of chopped green onion.
  10. Take of sprinkles of cayenne pepper.

After readying the components, next you are ready to make your appetizing Garlic hummus with a kick by following the procedures on this section:

  1. Add all of your ingredients in a food processor..
  2. Proscess then taste too make sure it is too your liking.
  3. Garnish with green onion and cayenne pepper..
  4. After let it get cold in the fridge ..
  5. If u want pita chips cut pita bread in triangles split in two and layer on baking pan . Drizzle olive oil and sesame oil and sprinkle cayenne pepper and salt . Bake for 10 minuets at 375° degrees.

Fresh garlic adds a little spice and zest. I add one small clove and find it's just right. You can also experiment with using roasted garlic for roasted Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and.

Recipe : Garlic hummus with a kick

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Serving homemade Garlic hummus with a kick but with a famous restaurant's flavour. Really nice isn't it? If you wish more families can eat adelicious Garlic hummus with a kick without going to restaurants, don't forget to share this recipe .

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