Recommendation to Cooking Yummy Sugar Glazed Doughnuts
Hoping to eat Sugar Glazed Doughnuts a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Sugar Glazed Doughnuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to sugar glazed doughnuts recipe. To cook sugar glazed doughnuts you only need 14 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Sugar Glazed Doughnuts, below are the ingridients required:
- Use of For the dough.
- Get 1 1/3 cups of warm milk.
- Take 2 tbs of melted butter.
- You need 1 of egg, at room temperature.
- Take 1 tsp of salt.
- Take 2 tbs of sugar.
- Prepare 1 tbs of instant dry yeast.
- You need 3 1/2 of – 4 cups all-purpose flour.
- Take of For sugar glaze:.
- You need 1 1/2 cups of powdered sugar.
- Get 2 tbs of melted butter.
- You need 1/2 tsp of vanilla extract.
- Get 4-6 tbs of hot water, may need more.
- Get 2 cups of vegetable oil for frying!.
After preparing the components, now you are ready to make your 5-star Sugar Glazed Doughnuts by following the instructions on this section:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
- Add the flour slowly, allowing the liquids to absorb it..
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
- To make the sugar glaze: Combine all ingredients and mix until the right consistency..
Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze. Light, fluffy, airy, soft glazed doughnuts!!! Dip each doughnut hole in glaze and roll in decoration of choice. Enjoy homemade doughnuts the whole family will love--without the added fat and mess of frying.
Recipe : Sugar Glazed Doughnuts
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Simple tips to make Sugar Glazed Doughnuts
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